MIKYŠKA, A.; JURKOVÁ, M. Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017. KVASNY PRUMYSL, [S. l.], v. 64, n. 3, p. 122-130, 2018. DOI: 10.18832/kp201815. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/45. Acesso em: 27 sep. 2022.