DALLOS, A.; JUŘÍKOVÁ, J. .; PAULÍČEK, V.; GAJDOŠÍK, M.; PAVELKOVÁ, V.; ANDRÝSKOVÁ, V. Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production . KVASNY PRUMYSL, [S. l.], v. 70, n. 1, p. 855-864, 2024. DOI: 10.18832/kp2024.70.855. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/304. Acesso em: 17 apr. 2024.