MIKYŠKA, A.; JURKOVÁ, M. Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort. KVASNY PRUMYSL, [S. l.], v. 70, n. 1, p. 846-854, 2024. DOI: 10.18832/kp2024.70.846. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/303. Acesso em: 17 apr. 2024.