MONTALBANO, M.; RYDZÁ, K.; BLAŽEK, J.; ŠNAJDAR, O.; PAULÍČEK, V. Brewer´s spent yeasts for oenology: from characterisation to must fermentation. KVASNY PRUMYSL, [S. l.], v. 69, n. 4, p. 765–770, 2023. DOI: 10.18832/kp2023.69.765. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/291. Acesso em: 12 jul. 2024.