MIKYŠKA, A.; ŠTĚRBA, K.; HORÁK, T. How maturation time affects the chemical and sensory profile of pale lager beer. KVASNY PRUMYSL, [S. l.], v. 69, n. 4, p. 755-764, 2023. DOI: 10.18832/kp2023.69.755. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/290. Acesso em: 17 jun. 2024.