OLŠOVSKÁ, J.; KUBIZNIAKOVÁ, P.; SLABÝ, M.; KYSELOVÁ, L. Non-microbiological turbidity of beer: Part 2 – a case study. KVASNY PRUMYSL, [S. l.], v. 67, n. 6, p. 523-528, 2021. DOI: 10.18832/kp2021.67.523. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/257. Acesso em: 26 jan. 2022.