KUBIZNIAKOVÁ, P.; KYSELOVÁ, L.; BROŽOVÁ, M.; HANZALÍKOVÁ, K.; MATOULKOVÁ, D. The role of acetic acid bacteria in brewing and their detection in operation. KVASNY PRUMYSL, [S. l.], v. 67, n. 5, p. 511-522, 2021. DOI: 10.18832/kp2021.67.511. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/252. Acesso em: 30 nov. 2021.