CHAIJAK, P.; SINKAN, P.; SOTHA, S. Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast. KVASNY PRUMYSL, [S. l.], v. 67, n. 5, p. 503-510, 2021. DOI: 10.18832/kp2021.67.503. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/250. Acesso em: 30 nov. 2021.