MIKYŠKA, A.; BELEŠOVÁ, K.; TICHÁ, J. Analysis and prognosis of bitter acids content in Czech hop varieties – year 2020 and long-term comparisons and trends. KVASNY PRUMYSL, [S. l.], v. 67, n. 4, p. 474-483, 2021. DOI: 10.18832/kp2021.67.474. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/248. Acesso em: 28 oct. 2021.