ZAVŘELOVÁ, M.; PSOTA, V.; MATUŠINSKY, P.; MUSILOVÁ, M.; NÉMETHOVÁ, M. Evaluation of malting quality of spring barley genetic resources from different regions of origin. KVASNÝ PRŮMYSL / FERMENTATION INDUSTRY, [S. l.], v. 67, n. 1, p. 392-402, 2021. DOI: 10.18832/kp2021.67.392. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/236. Acesso em: 11 apr. 2021.