VAŠTÍK, P.; ŠMOGROVIČOVÁ, D.; KAFKOVÁ, V.; SULO, P.; FURDÍKOVÁ, K.; ŠPÁNIK, I. Production and characterisation of non-alcoholic beer using special yeast. KVASNY PRUMYSL, [S. l.], v. 66, n. 5, p. 336-344, 2020. DOI: 10.18832/kp2019.66.336. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/227. Acesso em: 21 oct. 2020.