DLOUHÁ, R.; PETŘEKOVÁ, K.; HARTMAN, I.; ŠIMEK, J.; HERTEL, V. Nutrition and Sensory Evaluation of Germinated Cereals and Pseudocereals. KVASNÝ PRŮMYSL, [S. l.], v. 66, n. 3, p. 287-295, 2020. DOI: 10.18832/kp2019.66.287. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/221. Acesso em: 7 mar. 2021.