VIKTORINOVÁ, K.; PETŘEKOVÁ, K.; ŠIMEK, J.; HARTMAN, I.; HERTEL, V. Nutrition and Sensory Evaluation of Germinated Legumes. KVASNY PRUMYSL, [S. l.], v. 66, n. 3, p. 270-276, 2020. DOI: 10.18832/kp2019.66.270. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/220. Acesso em: 28 jul. 2021.