CHUDOBOVÁ, D.; CIHALOVA, K.; KOPEL, P.; RUTTKAY-NEDECKY, B.; VACULOVICOVA, M.; KROZEK, R.; ADAM, V. Antimicrobial Nanomaterials in the Food Industry. KVASNÝ PRŮMYSL / FERMENTATION INDUSTRY, [S. l.], v. 61, n. 2, p. 51-56, 2015. DOI: 10.18832/kp2015008. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/174. Acesso em: 11 apr. 2021.