KRESCANKOVÁ, K.; KOPECKÁ, J.; NĚMEC, M.; MATOULKOVÁ, D. Characterization of Technologically Utilized Saccharomyces Yeast. KVASNY PRUMYSL, [S. l.], v. 61, n. 6, p. 174–185, 2015. DOI: 10.18832/kp2015019. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/161. Acesso em: 2 may. 2024.