MIKYŠKA, A.; MATOULKOVÁ, D.; SLABÝ, M.; KUBIZNIAKOVÁ, P.; HARTMAN, I. Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals. KVASNY PRUMYSL, [S. l.], v. 61, n. 10-11, p. 311–319, 2015. DOI: 10.18832/kp2015029. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/154. Acesso em: 29 apr. 2024.