KOCHLÁŇOVÁ, T.; KIJ, D.; KOPECKÁ, J.; KUBIZNIAKOVÁ, P.; MATOULKOVÁ, D. Non-Saccharomyces yeasts and their importance in the brewing industry. Part II. KVASNY PRUMYSL, [S. l.], v. 62, n. 7-8, p. 206–214, 2016. DOI: 10.18832/kp2016025. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/135. Acesso em: 1 may. 2024.