KOCHLÁŇOVÁ, T.; KIJ, D.; KOPECKÁ, J.; KUBIZNIAKOVÁ, P.; MATOULKOVÁ, D. Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera). KVASNY PRUMYSL, [S. l.], v. 62, n. 7-8, p. 198–205, 2016. DOI: 10.18832/kp2016024. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/134. Acesso em: 9 oct. 2024.