OLŠOVSKÁ, J.; VRZAL, T.; ŠTĚRBA, K.; ČEJKA, P.; MIKYŠKA, A. Relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process. KVASNY PRUMYSL, [S. l.], v. 65, n. 3, p. 111–119, 2019. DOI: 10.18832/kp2019.65.111. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/133. Acesso em: 5 nov. 2024.