MATOULKOVÁ, D.; KUBIZNIAKOVÁ, P. Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1. KVASNY PRUMYSL, [S. l.], v. 64, n. 1, p. 10-13, 2018. DOI: 10.18832/kp201804. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/11. Acesso em: 25 sep. 2022.