SOTOLÁŘ, R.; LAMPÍŘ, L. Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars. KVASNY PRUMYSL, [S. l.], v. 63, n. 3, p. 139–147, 2017. DOI: 10.18832/kp201717. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/86. Acesso em: 22 nov. 2024.