VONTROBOVÁ, E.; KOPECKÁ, J.; ROTKOVÁ, G.; MATOULKOVÁ, D. Factors Influencing the Production of Sensory Active Substances in Brewer’s and Wine Yeast. KVASNY PRUMYSL, [S. l.], v. 63, n. 4, p. 173–189, 2017. DOI: 10.18832/kp201720. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/77. Acesso em: 3 jul. 2024.