NEŠPOR, J.; HANKO, V.; KARABÍN, M.; JELÍNEK, L.; DOSTÁLEK, P. Prenylated Flavonoids as Valuable Biologically Active Compounds from Hops. KVASNY PRUMYSL, [S. l.], v. 63, n. 4, p. 164–172, 2017. DOI: 10.18832/kp201719. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/76. Acesso em: 21 nov. 2024.