ŠÍSTKOVÁ, I.; HORSÁKOVÁ, I.; HANKOVÁ, M.; ČÍŽKOVÁ, H. Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages. KVASNY PRUMYSL, [S. l.], v. 65, n. 1, p. 1-5, 2019. DOI: 10.18832/kp2019.65.1. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/54. Acesso em: 25 nov. 2024.