BOBALOVA, J.; STROUHALOVA, D. Low molecular weight proteins of barley related to food allergy. KVASNY PRUMYSL, [S. l.], v. 70, n. 6, p. 961-966, 2024. DOI: 10.18832/kp2024.70.961. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/324. Acesso em: 22 dec. 2024.