NESVADBA, V.; CHARVÁTOVÁ, J.; OLŠOVSKÁ, J.; TRNKOVÁ, S. Evaluation of variability in alpha and beta acid content in European hop varieties (Humulus lupulus L.). KVASNY PRUMYSL, [S. l.], v. 70, n. 4, p. 919–926, 2024. DOI: 10.18832/kp2024.70.919. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/313. Acesso em: 27 sep. 2024.