NESVADBA, V.; STRAKOVÁ, L.; FRITSCHOVÁ, G.; OLŠOVSKÁ, J.; CHARVÁTOVÁ, J.; TRNKOVÁ, S. Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.). KVASNY PRUMYSL, [S. l.], v. 69, n. 2, p. 719–725, 2023. DOI: 10.18832/kp2023.69.719. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/282. Acesso em: 24 nov. 2024.