ŠTĚRBA, K.; KYSELOVÁ, L. Effect of production and storage of beer on its sensory stability. KVASNY PRUMYSL, [S. l.], v. 68, n. 1, p. 553-563, 2022. DOI: 10.18832/kp2022.68.553. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/258. Acesso em: 3 jul. 2024.