ŠTEFÁNIKOVÁ, J.; NAGYOVÁ, V.; HYNŠT, M.; KUDLÁKOVÁ, D.; ÁRVAY, J.; DRÁB, Štefan. A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers. KVASNY PRUMYSL, [S. l.], v. 66, n. 1, p. 224–231, 2020. DOI: 10.18832/kp2020.66.224. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/191. Acesso em: 25 nov. 2024.