MIKYŠKA, A.; DUŠEK, M.; SLABÝ, M. How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits. KVASNY PRUMYSL, [S. l.], v. 65, n. 4, p. 120–126, 2019. DOI: 10.18832/kp2019.65.120. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/182. Acesso em: 3 jul. 2024.