MIKYŠKA, A.; JURKOVÁ, M. Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids. KVASNY PRUMYSL, [S. l.], v. 61, n. 4, p. 106-113, 2015. DOI: 10.18832/kp2015013. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/178. Acesso em: 3 jul. 2024.