SVOBODA, Z.; MIKULÍKOVÁ, R.; CWIKOVÁ, O.; BĚLÁKOVÁ, S.; BENEŠOVÁ, K. Monitoring of Acrylamide Content in Selected Foods. KVASNY PRUMYSL, [S. l.], v. 61, n. 7-8, p. 206–211, 2015. DOI: 10.18832/kp2015021. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/158. Acesso em: 22 nov. 2024.