PSOTA, V.; SACHAMBULA, L.; PAULŮ, A. Sensitivity of the selected malting barley varieties to the degree of steeping. KVASNY PRUMYSL, [S. l.], v. 61, n. 10-11, p. 288–295, 2015. DOI: 10.18832/kp2015026. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/151. Acesso em: 23 nov. 2024.