KUBIZNIAKOVÁ, P.; MATOULKOVÁ, D. Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II. KVASNY PRUMYSL, [S. l.], v. 62, n. 11-12, 2016. DOI: 10.18832/kp2016033. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/145. Acesso em: 3 jul. 2024.