MIKYŠKA, A.; JURKOVÁ, M. Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids. KVASNY PRUMYSL, [S. l.], v. 62, n. 4, p. 118–126, 2016. DOI: 10.18832/kp2016016. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/117. Acesso em: 3 jul. 2024.