[1]
Dlouhá, R., Petřeková, K., Hartman, I., Šimek, J. and Hertel, V. 2020. Nutrition and Sensory Evaluation of Germinated Cereals and Pseudocereals. KVASNÝ PRŮMYSL. 66, 3 (Jun. 2020), 287-295. DOI:https://doi.org/10.18832/kp2019.66.287.