[1]
Olšovská, J., Kyselová, L., Kubizniaková, P. and Slabý, M. 2021. Non-microbiological turbidity of beer: Part 1 – semireview. KVASNY PRUMYSL. 67, 4 (Aug. 2021), 484-497. DOI:https://doi.org/10.18832/kp2021.67.484.