Olšovská, J., Vrzal, T., Štěrba, K., Čejka, P. and Mikyška, A. 2019. Relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process. KVASNY PRUMYSL. 65, 3 (Jun. 2019), 111–119. DOI:https://doi.org/10.18832/kp2019.65.111.