@article{Běláková_Benešová_Mikulíková_Svoboda_2015, title={The Occurrence of Ochratoxin A in Beers}, volume={61}, url={https://kvasnyprumysl.eu/index.php/kp/article/view/171}, DOI={10.18832/kp2015005}, abstractNote={<p>In 2011–2014 the occurrence of ochratoxin A in beers from Czech retail network was studied. The beers included draught beers, lagers, special non-alcoholic beers and beer mixtures. Totally, 132 samples were analyzed. Ochratoxin A was detected in 81 % of the samples. Its concentration moved from 1.0–194.6 ng.l–1. Average ochratoxin A content in all samples in connection with the year of the occurrence was 14.2–39.9 ng.l–1. Ochratoxin A content was analyzed using the method of liquid chromatography with the fluorescent detection (UPLC/FLR).</p>}, number={2}, journal={KVASNY PRUMYSL}, author={Běláková, Sylvie and Benešová, Karolina and Mikulíková, Renata and Svoboda, Zdeněk}, year={2015}, month={Feb.}, pages={34-37} }