Vol. 65 No. 4 (2019)

Articles

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  How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits

  Alexandr Mikyška, Martin Dušek, Martin Slabý

  120–126

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  Microbial xylanases and their inhibition by specific proteins in cereals

  Daniela Chmelová, Dominika Škulcová, Miroslav Ondrejovic

  127–133

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  Selenium species in selenium-enriched malt

  Diomid Revenco, Marie Vomáčková, Lukáš Jelínek, Oto Mestek, Richard Koplík

  134–141

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  Free amino nitrogen in sweet wort made from barley varieties tested in the Czech Republic

  Vratislav Psota

  142–148

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