Vol. 61 No. 2 (2015)

Articles

• Study of Energy-saving Wort Boiling Systems for Czech Beer Production

  Alexandr Mikyška, Martin Slabý

  26-33

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• The Occurrence of Ochratoxin A in Beers

  Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda

  34-37

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• Use of Sensory Analysis of Beer in Marketing

  Pavel Čejka, Jana Olšovská

  38-45

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• Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

  Alexandra Malachová, Elisabeth Varga, Heidi Elisabeth Schwartz-Zimmermann, Franz Berthiller

  46-50

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• Antimicrobial Nanomaterials in the Food Industry

  Dagmar Chudobová, Kristyna Cihalova, Pavel Kopel, Branislav Ruttkay-Nedecky, Marketa Vaculovicova, Rene Krozek, Vojtech Adam

  51-56

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