Vol. 63 No. 6 (2017)

Articles

• Nanoparticles Biosynthesized by Yeast: A Review of their application

  Sylvie Skalickova, Mojmir Baron, Jiri Sochor

  290–292

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• The Occurrence of Mycotoxins in Beers from Retail Shops

  Sylvie Běláková, Simona Wawroszová, Karolína Benešová

  293–297

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• Alternative Methods for Shelf Life Extension of Unfi ltered Beers from Microbreweries

  Vojtěch Hanko, Aleš Potěšil, Václav Potěšil, Jakub Nešpor, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek

  298–306

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• Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III

  Petra Kubizniaková, Eva Vontrobová, Tomáš Vrzal, Dagmar Matoulková

  307–313

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• Malting Quality of Spring Wheat Varieties

  Lenka Sachambula, Vratislav Psota, Markéta Musilová, Vladimíra Horáková, Aleš Přinosil, František Šmíd, Karolína Adamková, Martin Adam

  314–322

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