1.
Dlouhá R, Petřeková K, Hartman I, Šimek J, Hertel V. Nutrition and Sensory Evaluation of Germinated Cereals and Pseudocereals. KP [Internet]. 3Jun.2020 [cited 4Jul.2020];66(3):287-95. Available from: http://kvasnyprumysl.eu/index.php/kp/article/view/221