1.
Štefániková J, Nagyová V, Hynšt M, Kudláková D, Árvay J, Dráb Štefan. A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers. KP [Internet]. 20Jan.2020 [cited 5Apr.2020];66(1):224–231. Available from: http://kvasnyprumysl.eu/index.php/kp/article/view/191