Šimor, J., V. Psota, and K. Klem. “Effect of Elevated CO2 Concentration, Nitrogen Nutrition and Reduced Water Availability on Malting Quality of Spring Barley”. KVASNY PRUMYSL, Vol. 66, no. 2, Mar. 2020, pp. 245-54, doi:10.18832/kp2019.66.245.