PERNICA, M.; PIACENTINI, K. C.; BENEŠOVÁ, K.; ČÁSLAVSKÝ, J.; BĚLÁKOVÁ, S. Analytical techniques for determination of mycotoxins in barley, malt and beer: A review. KVASNY PRUMYSL, [S. l.], v. 65, n. 2, p. 46-57, 2019. DOI: 10.18832/kp2019.65.46. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/56. Acesso em: 29 mar. 2024.