[1]
Štefániková, J., Nagyová, V., Hynšt, M., Kudláková, D., Árvay, J. and Dráb, Štefan 2020. A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers. KVASNÝ PRŮMYSL. 66, 1 (Jan. 2020), 224–231. DOI:https://doi.org/10.18832/kp2020.66.224.