Editorial board Chair:

RNDr. Dagmar Matoulková, PhD, Research Institute of Brewing and Malting, Plc., Czech Republic

 

Assoc. Prof. Ing. Mojmír Baroň, PhD, Dpt of Horticulture, Faculty of AgriSciences, Mendel University in Brno, Czech Republic

Assoc. Prof. Zoltán Barócsi, Institute of Horticulture, Szent István University Gödöllő, Hungary

Prof. Ing. Gabriela Basařová, DrSc., Dpt. of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic

Prof. Ing. Tomáš Brányik, PhD, Research Institute of Brewing and Malting, Plc., Czech Republic

Prof. Ing. František Buňka, PhD, Dpt. of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Czech Republic

Assoc. Prof. Ing. Radim Cerkal, PhD, Dpt. of Crop Science, Breeding and Plant Medicine, Faculty of AgriSciences, Mendel University in Brno, Czech Republic

Assoc. Prof. RNDr. Vlastimil Dohnal, PhD et PhD, Dpt. of Chemistry, Faculty of Science, University of Hradec Králové, Czech Republic

Prof. Ing. Pavel Dostálek, CSc., Dpt. of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic

Ing. Jaromír Fiala, PhD, Research Institute of Brewing and Malting, Plc., Czech Republic

Dr.-Ing. Mathias Hutzler, Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Germany

Dipl.-Ing. Dr. Alexandra Malachova, Center for Analytical Chemistry, Universität für Bodenkultur Wien, Tulln an der Donau, Austria

Ing. Alexandr Mikyška, Research Institute of Brewing and Malting, Plc., Czech Republic

RNDr. Miroslav Ondrejovič, PhD, Dpt. of Biotechnologies, Faculty of Natural Sciences, University of Saints Cyril and Methodius in Trnava, Slovakia

dr hab. inż. Aleksander Poreda, prof. UR, University of Agriculture in Krakow, Poland

Dipl.-Ing. Dr. Jaroslav Prucha, IHU - Privatrechtliches Institut für Hygiene und Umwelt, Lollar, Germany

Ing. Vratislav Psota, CSc., Research Institute of Brewing and Malting, Plc., Czech Republic

Ing. Karel Sigler, DrSc., Institute of Microbiology AS CR, v.v.i., Czech Republic

Assoc. Prof. Ing. Jan Šavel, CSc., Budweiser Budvar, N.C., Czech Republic

Assoc. Prof. Ing. Daniela Šmogrovičová, CSc., Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology Bratislava, Slovakia

Prof. Ales Vancura PhD, Dpt. of Biological Sciences, Queens Campus, New York, USA

Assoc. Prof. Antonio Vicente, PhD,  Dpt. of Biological Engineering, University of Minho, Portugal 

Dr hab. inż. Anna Wenda-Piesik, prof. UTP, Dpt. of Experimental Design and Bioinformatics, Faculty of Agriculture and Biology, University of Technology and Life Sciences in Bydgoszcz, Poland

Assoc. Prof. Ing. Pavel Žufan, PhD, Dpt. of Management, Faculty of Business and Economics, Mendel University in Brno, Czech Republic

 

Editor-in-Chief

Ing. Iva Adlerová, Research Institute of Brewing and Malting, PLC., Czech Republic

Editors

Language editor
Ing. Karel Sigler, DrSc., Institute of Microbiology AS CR, v.v.i., Czech Republic

Layout editor
Ing. Zoran Sucur, Ing. Jiří Blažej (1/2019)
Mgr. Gabriela Petrová

Webdesign
Eliška Neprašová