Aims and Scope
Kvasný průmysl is a peer-reviewed open access journal published by Research Institute of Brewing and Malting, Plc., in Prague. The journal presents original scientific papers in various fields within food fermentations science and technology. The topics encompass the full spectrum of agricultural research, chemistry, biochemistry, mikrobiology and analytics.
Kvasný průmysl publishes high-quality papers by respected authors as well as interesting research results published by young researchers or by postdoctoral fellows from partner universities – Mendel University in Brno and University of Chemistry and Technology Prague - and others. Special support for young researchers is open in the form of the pre-review of intended submission.
Authors may contact the Editor-in-Chief on the requirements.
Journal title: Kvasny prumysl
ISSN 2570-8619 (online)
Editorial board Chair: RNDr. Dagmar Matoulková, PhD
Editor-in-chief: Iva Adlerová
Editor-in-chief’s email address: firstname.lastname@example.org
Kvasný průmysl is published in Platinum Open Acces.
Article submission charge or Article processing charge is not required from authors.
License: Creative Commons CC BY-SA 4.0
Bimonthly, 6 issues per year.