Aims and Scope

Kvasný průmysl is a peer-reviewed open access journal published by Research Institute of Brewing and Malting, Plc., in Prague. The journal presents original scientific papers in various fields within food fermentations science and technology. The Journal title "Kvasný průmysl" in Czech means "fermentation industry" and topics encompass the full spectrum of agricultural research, chemistry, biochemistry, mikrobiology and analytics.

Kvasný průmysl is indexed in Web of Science (ESCI), CAS, CAB Abstracts and DOAJ databases.

Kvasný průmysl publishes high-quality papers by respected authors as well as interesting research results published by young researchers or by postdoctoral fellows from partner universities – Mendel University in Brno and University of Chemistry and Technology Prague - and others. Special support for young researchers is open in the form of the pre-review of intended submission.

Authors may contact the Editor-in-Chief on the requirements.

  

Publisher Information

Journal title: Kvasný průmysl

Indexed in Web of Science (ESCI), CAS, CAB Abstracts and DOAJ.

ISSN 2570-8619 (online)

Editorial board Chair: RNDr. Dagmar Matoulková, PhD

Editor-in-chief: Iva Adlerová

Editor-in-chief’s email address: adlerova@beerresearch.cz

Publisher: Research Institute of Brewing and Malting, Plc. Prague

Publishing Partners: Mendel University in Brno, University of Chemistry and Technology Prague          

Kvasný průmysl is published in Platinum Open Acces.

Article submission charge or Article processing charge is not required from authors.

License: Creative Commons CC BY-SA 4.0

  

Periodicity

Bimonthly, 6 issues per year.